PLANT-BASED eating
A smiling woman with short curly hair holding a rose-colored iPad, dressed in a light blue top and yellow blazer, standing against a plain beige wall.

1:1 CONSULTATIONS

Personalized support to help individuals transition to or thrive on a plant-based lifestyle — tailored to your goals, tastes, and rhythm.

BOOK NOW
Open recipe book displaying lunch recipes with colorful photos of spring rolls, salad, and soup. Fresh green lettuce leaves are placed on the open pages, and there is a green binder clip at the top of the book on a white surface, with additional green lettuce on the sides.

PLANT BASED COURSE

A guided journey into whole-food, plant-based living. Learn the what, why, and how — with recipes, routines, and real-world tips.

COMING SOON
A chef wearing a black mask and blue gloves slices fresh asparagus on a cutting board in a commercial kitchen.

RESTAURANT CONSULTATION

I help restaurants and chefs craft flavorful, intentional vegan options that speak to today’s plant-based diners.

CONSULTATION

Healthy eating is a choice to nourish, heal, and thrive — building habits that honor your body and support lasting wellness.